About us
Our Bistro is created in 2021 and is the result of years of love for cooking.
We met thanks to Mónica's mother, who came to enjoy Jesús's tasting menu in 2024. Since then, we have been inseparable. Mónica studied for a Higher National Diploma in Restaurant Service, Kitchen Management and Hospitality at Lago School. Before discovering her true calling, she explored several different paths. She began working as a waitress in 2019, and it was the hospitality industry that made her realise she had finally found something she truly excelled at. Jesús studied Telecommunications Engineering and, after a successful career as one of the executives at the multinational company Ericsson, decided to change the course of his life. He graduated in French Cuisine from the prestigious Le Cordon Bleu. However, his passion for cooking began in childhood, inspired by his grandmother. For him, the Bistro is not only a new chapter in life but also a tribute to her.
Throughout his extensive professional career outside the culinary world, Jesús had the opportunity to live in several countries and travel extensively around the globe. As a result, while French cuisine is at the heart of our identity, you will also find subtle influences and flavours inspired by the many cultures and cuisines he has experienced along the waykitchens of other countries.
Our Team
Chuso (Jesus Garcia Almarcha )
Head Chef
Monica Navalón
Sous Chef y sala
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