Menu.


Breakfast
Served with coffee or tea to your liking, Ask for the cake of the day and other dishes off the menu

Scrambled eggs with Salmon
Free-range eggs accompanied by our own marinated salmon and sourdough bread fresh from our oven.
7 €
Cake of the day
Every day we bake different cakes and biscuits so that you always find something new and freshly made
4,5 €
Cinnamon, raisin and walnut bread with fresh cheese and honey
Slightly sweet homemade bread with fresh cheese made by us and natural honey
4,5 €
Toast with tomate
Our homemade natural sourdough bread made every morning, with grated tomato, olive oil and salt
3,20 €
BRUNCH
Scrambled eggs, Salmon, Toast, cake and Coffe or Té
11,20 €
Starters

Tomato, chickpea, cod and spinach tartare
With anchovies and Iberian ham vinaigrette
7,80 €
Creme/stew of the day
We make them of red cabbage, leek, pumpkin ... Ask which one we have today.
6,50 €
Stuffed baked eggplant
With meat or textured soybeans, as you like and with a touch of Ras el Hanout.
7,60 €
Potatoes nest with egg cooked at 65º
Our version of "Huevos rotos"
7,70 €


Main

Port cheeks with parmertier
Pork cheeks, cooked at a low temperature for 24 hours and finished on the grill. With port sauce and parmertier.
10,5 €
Sea Bass with Teriyaki Sauce
Fresh sea bass of the day with Teriyaki sauce made by us and chives.
9,80 €
Duck with orange sauce
Duck "magret" with our home made orange sauce
10,5 €
Rice (Risottos & paellas)
(only preordered)
Our rice specialities , you can order your favorite the day before.
13 €
Dessert

Chocolate Brownie
With hazelnuts and tahini
4,5 €
Assorted Cheese
Our selection of cheeses with jam and bread
7,5 €
Ice Cream
Cinnamon cake with our delicious ice cream
4,5 €


Christmas Menu 35 euros !
(Only with pre-booking 24h in advance)
Our Chef will surprise you with 6 delicious dishes, so you don't have to think about what to order

Chef appetizer
Example: Veal Gyozas with soya sauce

Shellfish
Example: oysters with amontillado

Eggs
Example: Low temperature egg with potato parmertier and harissa

Fish
Example: Hake with mashed celery and broth from its bones

Meat
Example: "Entreasado" Lamb

Dessert
Example: Chocolate Brownie

Executive Menu 18 euros !
From Monday to Friday at noon you may choose this combination (excluded bank holidays and long weekends

Choose from Menu:
1 Starter , 1 Main , 1 Dessert, phomemade bread and 1 drink Always ask for dishes off the menu !!!