Menu.

Breakfast

Served with coffee or tea to your liking, Ask for the cake of the day and other dishes off the menu

Scrambled eggs with Salmon

Free-range eggs accompanied by our own marinated salmon and sourdough bread fresh from our oven.

7 €

Cake of the day

Every day we bake different cakes and biscuits so that you always find something new and freshly made

4,5 €

Cinnamon, raisin and walnut bread with fresh cheese and honey

Slightly sweet homemade bread with fresh cheese made by us and natural honey

4,5 €

Toast with tomate

Our homemade natural sourdough bread made every morning, with grated tomato, olive oil and salt

3,20 €

BRUNCH

Scrambled eggs, Salmon, Toast, cake and Coffe or Té

11,20 €

Starters

Tomato, chickpea, cod and spinach tartare

With anchovies and Iberian ham vinaigrette

7,80 €

Creme/stew of the day

We make them of red cabbage, leek, pumpkin ... Ask which one we have today.

6,50 €

Stuffed baked eggplant

With meat or textured soybeans, as you like and with a touch of Ras el Hanout.

7,60 €

Potatoes nest with egg cooked at 65º

Our version of "Huevos rotos"

7,70 €

Main

Port cheeks with parmertier

Pork cheeks, cooked at a low temperature for 24 hours and finished on the grill. With port sauce and parmertier.

10,5 €

Sea Bass with Teriyaki Sauce

Fresh sea bass of the day with Teriyaki sauce made by us and chives.

9,80 €

Duck with orange sauce

Duck "magret" with our home made orange sauce

10,5 €

Rice (Risottos & paellas)
(only preordered)

Our rice specialities , you can order your favorite the day before.

13 €

Dessert

Chocolate Brownie

With hazelnuts and tahini

4,5 €

Assorted Cheese

Our selection of cheeses with jam and bread

7,5 €

Ice Cream

Cinnamon cake with our delicious ice cream

4,5 €

Christmas Menu 35 euros !

(Only with pre-booking 24h in advance)
Our Chef will surprise you with 6 delicious dishes, so you don't have to think about what to order

Chef appetizer

Example: Veal Gyozas with soya sauce

Shellfish

Example: oysters with amontillado

Eggs

Example: Low temperature egg with potato parmertier and harissa

Fish

Example: Hake with mashed celery and broth from its bones

Meat

Example: "Entreasado" Lamb

Dessert

Example: Chocolate Brownie

Executive Menu 18 euros !

From Monday to Friday at noon you may choose this combination (excluded bank holidays and long weekends

Choose from Menu:

1 Starter , 1 Main , 1 Dessert, phomemade bread and 1 drink Always ask for dishes off the menu !!!